Products

Products Hand-crafted in a Commercial Kitchen

Because we understand the needs of the gluten-free consumer, we built our commercial kitchen in Burnsville, MN to exclusively produce gluten-free product. There is less chance of cross-contamination in a dedicated kitchen. We bake daily in small batches, producing every product by hand.

We care about what goes into mix as much as we care about what comes out of the oven. Down in the Valley Bakehouse products are thoughtfully sourced with the following in mind:

  • Natural
  • Organic when possible
  • Non-GMO
  • Trans fat free
  • Added nutrition
  • Baked in a dedicated gluten-free kitchen
  • Dedicated peanut free

Product Catalog     For a complete list of ingredients along with photos of our delicious gluten-free products, see our Down in the Valley Bakehouse Product Catalog.

The following is a list of products we create by category:

  • Cookies, Bars and Brownies
  • Cakes and Cupcakes
  • Muffins and Quick Breads
  • Breads, Buns and Rolls
  • Pie Crusts, Tart Shells and Pies
  • Pizza Crusts
  • Seasonal Items

 

If you are a retailer or restaurant interested in partnering with us for gluten-free success in your business, please contact our bakehouse at 952-808-3676 or bakehousesales@valleynaturalfoods.com.

 We provide our wholesale customers with the following support:

  • Fresh baked product
  • Courteous delivery service
  • Promotional and educational materials
  • Sampling support