Gluten-Free Meat Balls

1 lb. ground beef or turkey

1/3 c. chopped onion

1 clove garlic minced

¾ tsp. salt

¼ tsp. pepper

1 egg

1 c. gluten free Down In The Valley Stuffing Croutons

¾ c. gluten free chicken stalk

1 medium carrot minced

Add the chicken stock to the croutons and let stand until croutons are softened.  Mix all ingredients together.  Form meatballs into 1 ½ “ meatballs and bake 20 to 30 minutes at 350 degrees.  Makes approximately 20 meatballs (and they freeze nicely as well).