Gluten-Free Ideas for Flat Bread

1 package Down in the Valley Bakehouse Gluten-Free Flat Bread 4-pack

Topping options:
Olive oil
Fresh or dried herbs of choice
Cherry tomato slices
Crumbled Feta cheese
Sea salt

Kid-friendly options:
Peanut or almond butter
banana slices
Honey
Grated cheddar cheese

Defrost only the desired number of flat breads you will be using. Place in toaster oven and toast for about a minute, or until golden brown. Brush generously with olive oil and top with any combination of herbs, tomatoes, Feta cheese and a sprinkle of sea salt.

For kid-friendly options, spread flat bread with peanut or almond butter, arrange sliced bananas on top and drizzle with honey. Or, sprinkle grated cheese over toasted flat bread, and place under broiler just until cheese begins to melt.

Use your imagination for other toppings and create your own combinations!