Grandma’s Dressing – Gluten-Free Style

1/4 C. butter

2/3 C. chopped onion

½ lb.  Gluten-Free Italian Sausage

2-3 tsp. Allspice (per your liking)

2 packages Down in the Valley Gluten-Free Croutons

3 ½ C. gluten-free chicken broth

2 eggs

½ tsp. salt

¼ tsp. pepper

Melt ¼ c. butter, add 2/3 cup chopped onions and sauté for 5 min. Add ½ lb. gluten-free Italian sausage and cook until browned (about 5 min.) Add 2 tsp. of Allspice.  Cool.

In separate bowl, mix 2 packs of Down in the Valley croutons with 3 ½ cups gluten-free chicken broth.  Let stand for about 5 minutes for the broth to soften the croutons.

Add the meat mixture in with the croutons.  Add 2 eggs, salt and pepper and mix together.

Butter a 2 quart casserole dish and add stuffing.  Top with 2 tbs. cubed butter.  Bake for 30 minutes at 350 degrees.  Serves approx. 6.