About Down in the Valley Bakehouse

    The Bakehouse is a dedicated gluten-free, state-of-the art commercial kitchen. It satisfies a growing need for gluten-free products produced in a safe facility with commitment to taste. In fact, the goal of the Bakehouse is to produce gluten-free baked goods that are so good everyone will want to eat them. All products are hand-crafted from ingredients that are carefully sourced:    
  • Natural
  • Organic when possible
  • Non-GMO
  • Trans fat-free
  • Added nutrition
  • Baked in a dedicated gluten-free kitchen
  • Dedicated peanut-free

Baguette

{ Not your typical baguette-it’s even better! }

Tart

{ Everyone’s favorite gluten-free decadent dessert }

Banana Bread

{ So moist and delicious you can’t tell it’s gluten-free }



Oh my gosh! I just ate one of your gluten-free pecan tartlets purchased at Hudson, WI Fresh and Natural Food Store and it almost brought tears to my eyes. I've not had any good pie for 5 years, since learning I had celiac.

Your individual-sized pecan tartlet is absolutely delicious! Thank you for bringing back to me a treat I thought was 'off my list' forever.

Thanks again for making such a delicious treat. It's wonderful.

Robyn Stoller
Stillwater, MN

To learn more about our Down in the Valley Bakehouse, you can read the following articles:
Local Profile | Press Release | New Arrival | Article

Contact us at bakehouse@valleynaturalfoods.com or 952-808-3676.