About Down in the Valley Bakehouse

    The Bakehouse is a dedicated gluten-free, state-of-the art commercial kitchen. It satisfies a growing need for gluten-free products produced in a safe facility with commitment to taste. In fact, the goal of the Bakehouse is to produce gluten-free baked goods that are so good everyone will want to eat them. All products are hand-crafted from ingredients that are carefully sourced:    
  • Natural
  • Organic when possible
  • Non-GMO
  • Trans fat-free
  • Added nutrition
  • Baked in a dedicated gluten-free kitchen
  • Dedicated peanut-free

Baguette

{ Not your typical baguette-it’s even better! }

Tart

{ Everyone’s favorite gluten-free decadent dessert }

Banana Bread

{ So moist and delicious you can’t tell it’s gluten-free }





Thank you Down In The Valley Bakehouse for your fabulous gluten-free and dairy-free pies, tarts and dessert bars! We think your treats are the best in the world. We have to hide the tarts because our gluten-eaters devour them. We appreciate being able to buy baked goods that are first and foremost delicious and also meet our dietary needs
Leslye & Jack

To learn more about our Down in the Valley Bakehouse, you can read the following articles:
Local Profile | Press Release | New Arrival | Article

Contact us at bakehousesales@valleynaturalfoods.com or 952-808-3676.